Or break the salmon into chunks and load them onto tortillas with mango salsa to make paprika salmon wraps. Serve smoked paprika salmon with the mango salsa and easy and delicious sides like Remove the seeds and ribs from the jalapenos if you don’t want the salsa spicy. (and the taste to effort ratio is appetizingly high!) For the mango salsa, you’ll needįinely chop all ingredients. What to pair with paprika salmonĪ simple mango salsa complements the spicy flavors of paprika salmon. I like my salmon well done, but if you want it cooked rare or medium-rare, reduce the cooking time accordingly. Cook the other side for about 2-3 minutes until done. Cook on medium-high flame.įlip after 2-3 minutes. Heat oil in a frying pan and place salmon skin side down into the hot oil. Remove pin bones, if any, from the filets. Season salmon fillets with the spice mix. Make seasoning blend by mixing the spices in a small bowl. How to make smoked paprika salmon- step by step Lime juice or lemon juice: always goes well with seafood.Oil: olive oil gives a nice flavor to the salmon and is not overpowering.Fresh salmon fillets: I like to use small fillets (about 150 gms/ 5.3 oz) that are about 1 to 1-1/4 inch thick.(You can find the exact measurements and instructions in the printable recipe card at the end of this page.) Serve the delicious flaky salmon with simple mango salsa.Ĭan healthy cooking get easier than this?Ī QUICK TIP: Make this simple recipe keto spicy salmon by using butter instead of oil for pan-frying. Season the salmon fillets with smoked paprika rub and splash some lime juice on them before frying/baking. Salmon with paprika is more than a match made in heaven! It has a wonderful smoky, slightly charred savoriness that complements the bold flavor of salmon. It is made by drying peppers over smoking oak wood for many days. Smoked paprika is a fine powder with a deep warm red colour. Like most of my seafood recipes, this Mexican-style salmon needs only a handful of simple ingredients with smoked paprika being the dominant flavor. (If you happen to have any white fish at home, make this easy fish curry with coconut that needs just 7 ingredients and 25 minutes.) Any mode of cooking salmon doesn’t take more than 10 to 15 minutes. Salmon is so versatile that it can be baked (like salmon kabobs and easy pesto crust salmon), pan-fried ( browned butter salmon) or steamed. For the same reason, I love the salmon with mushroom cream sauce. It cooks incredibly fast, tastes delicious, and requires only mild seasoning with a few ingredients. Having salmon in my fridge almost always helps tremendously. I mean, not literally, but you get the point. Paprika salmon is one of those quick and easy dinner recipes you can make with your eyes closed. Too tired to cook? Are there too many things going on in your life that dinner is the last thing on your mind? I’ve been there several times.Īnd this is the easiest salmon recipe that springs to my mind when disaster strikes. Smoked Paprika Salmon Recipe with Mango Salsa About salmon with paprika If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo #minimalistbaker on Instagram.11. Vibrant Mango Salad with Peanut Dressing.It would also pair nicely with our Jamaican Jerk Grilled Eggplant (30 Minutes!), Roasted Plantain & Black Bean Vegan Bowl, 1-Pot Smoky Lentil Vegan Taco “Meat”, 1-Pan Mexican Shredded Chicken, and Smoky Tempeh Burrito Bowls. It’s perfect for dipping your favorite chips or veggies or topping tacos ( bean or fish), burrito bowls, and more! Once stirred together, it’s ready to serve!Įnjoy as an appetizer, dip, side, or condiment! What to Eat with Mango Salsa Then add a squeeze of lime juice and a little salt and pepper. When ready to make salsa, all that’s left to do is finely chop mango, red bell pepper, jalapeño, red onion, and cilantro. Then we let them ripen in a warm, shaded spot until deep golden yellow/red and fragrant. We’ve had the most luck with buying mangoes that have started turning red or yellow but aren’t yet wrinkly. Our favorite varieties are champagne (also called Ataulfo or honey mango) and Tommy Atkins mangoes. Making mango salsa at home is SUPER easy!īut the key for best flavor? Using a fresh, ripe mango that is sweet and juicy. Many variations exist, including salsa roja, verde, criolla, and more.Īnd though we’re not sure when or how mango and salsa got married, we’re all for it! How to Make Mango Salsa In the early 1900s, salsa’s popularity spread beyond Mexico and Central America, and it began to be commercially manufactured. It dates as far back as the 1500s, when it was used as a condiment to add flavor and spice. Salsa is thought to have originated in Central America from the Incas, Aztecs, and Mayans.
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